Highly recommend to everyone! Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! Customer comment Cook for 3-4 mins or until tender. this was super delicious and tasty and the whole family enjoyed it! What to do to avoid the liquid? Put slices into a bowl, salt, to taste, and toss lightly. Layer with half of the courgette, aubergine and sauce, repeat layers. Im very glad you and your husband enjoyed it! Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. If they don't fit, cook them in batches. Price and stock may change after publish date, and we may make money off Thank you so much! A perfect light summer meal. Pour away the water from the courgette. What should you serve with zucchini tomato gratin? Subscribe to olive magazine and get your first 5 issues for only 5. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Drizzle with the olive oil. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Such a fantastic way to use up tomatoes and zucchinis! Largercourgettes (known as marrows) canbe stuffed and baked in the oven. Mix breadcrumbs with cheese; sprinkle over top. Even my picky eater enjoyed it. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. This should take 3-4 minutes over a medium heat. Read my disclosure page here. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Should have put some onion and cheese in the middle layers cause it was bland in the middle. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Was it only Parmesan ? Can be used as a side or even main. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Your email address will not be published. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Cook over a medium heat, stirring, for 5 mins until thickened. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. 4. Stir in basil and thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Preheat oven to gas mark 5/190C (170C in a fan oven). Learn how your comment data is processed. Toss the cheese and breadcrumbs together, then scatter over the top. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. section on the bottom of the page. Have you seen my Courgette and Feta Frittata recipe? Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Cook over a medium heat, stirring, for 5 mins until thickened. Method. Thats why I created Easy Weeknight Recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. I started Delicious Meets Healthy in 2014 while working in public accounting. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Pour away the water from the courgette. Serve with a herby red onion salad and some bread to mop it up, if you like. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Cover the tomatoes and slice them thinly. Trim the zucchini and cut it in half crosswise. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Put a weight or tin on top to help push out the liquid. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Peel and finely chop or crush 2 of the garlic cloves. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. And then pat them dry with a paper towel. Add the courgettes and herbs and season with salt and pepper. Awesome! . Pat the courgette slices dry using kitchen paper. Cut each half lengthwise into 4 . Delicious! Preheat the oven to gas 6, 200C, fan 180C. This post may contain affiliate links for which I earn a commission. What a beautiful summer dish. Use freshly harvested courgettes and tomatoes for the best flavour! Lay over the mozzarella and tomato slices. This very simple dish only needs a few ingredients. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! Everyone at my house loved it! 3. Cut them in 1/2cm-thick slices. Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! * Percent Daily Values are based on a 2,000 calorie diet. Hope you enjoy it! If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. All rights reserved. Strip the herb leaves from their stalks, then add to the oil. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Put the olive oil in a large, lidded frying pan. (C) 2023 - Easy Weeknight Recipes. Simple but packed with wonderful flavors. Instructions. Preheat the oven to 375 degrees F (190 degrees C). Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Discovery, Inc. or its subsidiaries and affiliates. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. This recipe was first published in June 2009. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Rave reviews even from the kids! Recipe from Good Food magazine, July 2020. Heat the oven to 350F, 180C, gas 4. Combine the flours in a bowl. When ready to eat, place the dish in the oven and bake as directed. Thank you for rating this recipe. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Definitely going into frequent rotation! Preheat the oven to 120C. Um, no. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. The nutritional information provided is approximate and is calculated using online tools. Tear in the basil, if using, and season. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Directions Preheat oven to 375 degrees with rack in upper third. (-) Information is not currently available for this nutrient. My favorite tips & strategies for simplifying dinner time! is not enabled on your browser. Combine the flours in a bowl. Don't subscribe Your daily values may be higher or lower depending on your calorie needs. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. by email at 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Toss aubergine with remaining oil. If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Then bake on a high shelf in the oven for 30 minutes. He actually said YUM while eating it! Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Made it in a 99 dish and made flat layers. The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). This dish gets its beauty (is beauty too strong a word here? Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Yay! Thats wonderful to hear! Hi Jani, Delia's Courgettes and Tomatoes au Gratin recipe. Who are you, Thursdays line-up is looking fabulous! Slice courgettes and aubergines diagonllay into 5 mm thick slices. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. I love this! Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Keep in the fridge for 3 to 4 days. Four: Transfer the courgette and tomato mixture to a baking dish. Delicious recipe, I will definitely be making this again and again! Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. , So colorful and flavorful! Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. They can even be added to cakes, brownies, and muffins. Four: Transfer the courgette and tomato mixture to a baking dish. After 30 or so minutes, a surprising amount of water will have been drawn out. Toss the courgette slices in the pesto until lightly coated. Tip in the tomatoes and simmer over a low heat for 25 mins. Five: Lay over the mozzarella and tomato slices. Cant wait to wow the fam with this one. Add onions and garlic and cook for a few more mins, until onions have softened a little. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Pat the courgette slices dry using kitchen paper. Courgettes donot need to bepeeledbefore cooking. Remove from oven and let stand 10 minutes. Im very happy everyone loved it! I love sharing easy, creative and delicious dinner ideas your family is going to devour! 5 Comments. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . Place the mashed garlic on top of the onions and peppers. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. So fresh and delicious! Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. Click here for more information about health and nutrition. Add salt to taste. Required fields are marked *. Combine the flours in a bowl. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Arrange tomato halves, cut side up, on prepared sheet. It's a great freezing dish. fresh. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Required fields are marked *. Spread the cooked onions in the base of a 30cm diameter round baking dish. We have detected that JavaScript is disabled. I would give it 5 stars except there was a lot of liquid which had to be drained. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. This should take 3-4 minutes over a medium heat. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. Definitely going to have to try this dish over the weekend. Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Tried this recipe? You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! It also makes a great side dish to bring to a potluck or a family gathering. Im very happy everyone loved it! Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Welcome to my kitchen! I love everything about this dish, Thank you so much! Pre-heat the oven to 200C. Leftovers can be stored in the fridge for up to 3 days and reheated. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Fit them tightly against one another until the baking dish is filled. Full of goodness and perfect for a light lunch! Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Hi, Im Katerina! Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Such a perfect dish for weeknight dinner! Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Tear in the basil, if using, and season. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Leave for 7 minutes and drain. Blend all the dry ingredients together, then . Tasted good, but now I know. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. The better quality you choose, the better the overall recipe will taste! Magazine subscription - your first 5 issues for only 5! Looks so flavorful and very tasty! Cover and cook gently for 10 minutes, stirring every so often, until the . Try this simple courgette and tomato gratin topped with golden baked gruyre. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. It's another great dish for using up a glut of courgettes! Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Zucchini and tomatoes go wonderfully together. Saute onions until translucent. Preheat oven to 400F. All Rights Reserved. Prep the Oven, and Sauce. . Made this tonight, and it was great, but I some lessons learned. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. Heat olive oil in a large frying pan, add courgettes and season well. Your email address will not be published. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Awesome recipe! Tastes amazing. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. As a busy mom I know how hard it can be to put dinner on the table during the week. Thank you so much! This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Drizzle with the olive oil. Serve with crusty bread. Stir frequently, until cheese melts and sauce is smooth. Put them into a bowl and toss with 3 tablespoons of olive oil. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Cover with aluminum foil and bake for 35 minutes. Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. on your browser, you can place your order by contacting our Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! I think you will love it! Customer Sales and Support Centre by free phone on 0800 1 88884 or Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Remove the foil and bake for 15-20 minutes. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Search, save and sort your favourite recipes and view them offline. I hope you enjoy it! To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . Notify me of followup comments via e-mail. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Magazine subscription your first 5 issues for only 5. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Boil some salted water in a pan and tip in the courgettes. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. The recipe is suitable for home freezing. Top with canned tomatoes or passata and some sliced mozzarella. I love vegetable gratins! Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. . For another comforting dish, try our Brussels sprouts gratin. Its so simple, so beautiful, and so darn tasty. . Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper.
