This pasta salad is the child born of those two parents. Whipping up this sun-dried tomato pasta salad is seriously SO SIMPLE. Its a light, fresh, and flavorful side dish with corn, peas, parmesan, fresh basil, and of course sun-dried tomatoes! If youre making this ahead of time store it in the fridge but leave it out for half an hour or so beforehand to come to room temperature. Mmmm. Published January 19, 2022 By Lorie 4 Comments. 4. Make the creamy sundried tomato sauce: While the pasta is cooking, heat the butter in a large skillet over medium heat. Calorie Goal 1820 Cal 180/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Air Fryer Fish Tacos with Cilantro Lime Slaw, Mozzarella Stuffed Chicken with Tomato and Basil. Then add the dressing to pasta and toss. Farfalle pasta: I have a strong preference towards farfalle, but that doesnt mean you have to use it! This looks fantastic! Yum!! Add the sun-dried tomatoes and cream to the pan and simmer for two minutes. Add sun-dried tomatoes, garlic cloves, basil, parmesan cheese, and salt and pepper in a food processor. Im probably doing myself a major disservice here by saying that its light on fresh veggies, it doesnt make it sound very summery, does it? Add remaining Dressing ingredients. If you love sun-dried tomatoes, you will love these Breakfast Sandwiches, Turkey Burgers as well as this Sun-Dried Tomato Pasta. Meanwhile, marinated sun-dried tomatoes and their flavorful oil can be used in easy sheet pan dinners, where the oil helps crisp up vegetables or even gnocchi. Whew. In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes. Recipe is vegetarian and can easily be made gluten-free. We have made so many of your recipes while we have the time during lockdown & every one of them have been fabulous, thank you so much for sharing them. Make it in under 30 minutes and serve cold or room temperature! You can also microwave them to cook according to the frozen package directions, drain, and add them in that way! Yum. Cook pasta according to package directions in salted water. De-stem and add fresh basil, extra virgin olive oil, white wine vinegar, garlic cloves, and salt & pepper to a food processor or high-powered blender. So if youre a fellow pasta fanatic, todays post is dedicated to you . beans: kidney beans and cannellini are our two favorites to add. As an Amazon associate, I earn from qualifying purchases. ReadyMeals Basil Pasta W/sundried Tomato Cold - 1 Lb - Safeway Shopping at 5100 Broadway Fall in Love with FreshPass Savings Save time and money, enjoy unlimited free delivery + exclusive perks! Its the right thing to do. Bring broth to a boil, then add orzo pasta. 1. If you love to eat, and you love delicious, simple recipes, then you are in the right place. ), * For those playing catch up, Dozer completely ruptured his ACL and had to undergo surgery. Cook pasta according to package directions in salted water. Chill for about 30 minutes and then toss remaining dressing before serving. Pitted Kalamata olives. Daily Goals How does this food fit into your daily goals? Add a generous amount of salt to the water before adding pasta. red pepper flakes 1 1/2 cups fresh baby spinach, packed 1/4 cup grated Parmesan cheese, plus more for serving Kosher salt and fresh ground black pepper Instructions Pulse, scraping down the sides of the bowl occasionally, until a coarse paste forms, 20 to 25 pulses. Fresh basil, spinach, mozzarella, parmesan, tomatoes, and onion and a fresh dressing. . Minimal ingredients to chop. Drizzle the dressing over the pasta salad and serve. Make the dressing! I made some substitutions based on availability: sundried tomato paste instead of whole dried tomatoes (used a few heaping tablespoons and added some plain olive oil) and apple cider vinegar in place of the white wine vinegar. My taste tester loves it. Full instructions are included in the recipe card below. Published on April 25, 2023 / Last updated on April 25, 2023. Its a deliciously comforting but healthy pasta salad side dish that is also great for lunches or a busy weeknight dinner with some sides! In the meantime, prep the remaining ingredients. In the last 2 minutes of cooking, add frozen peas and corn (if using frozen). Create an account easily save your favorite content, so you never forget a recipe again. I would love to see it! Delicious and easy to makeI added grape tomatoes for color and used balsamic vinegarmaybe a little more balsamic! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. As noted, toss in extra dressing or olive oil if dried out. I like to pour it onto a big white platter. Partially cover and simmer for about 30-35 minutes, or until squash is fork-tender. And she showed me this pasta salad, which had tomato and basil, toobut the dressing had a sundried tomato base, which added a whole new depth of flavor. I really liked the flavors of this salad. Some of my other favorite pasta salad recipes are BBQ Chicken Pasta Salad, and Creamy Ranch Bowtie Pasta Salad, or check out my complete list of 30+ Pasta Salad Recipes for even more inspiration! Copyright 2023 Cupful of Kale | Trellis Framework by Mediavine, Filippo Berio Organic Extra Virgin Olive Oil 1.5L, Buy Whole Foods Online Organic Pine Nuts 1 Kg, Engevita Yeast With B12 125 g (Pack of 3), Morrisons Sundried Tomato Paste, 185 g, Pack of 6. Snap off the tough ends of asparagus and discard. Thank you so much, Nina! Sundried tomatoes, for me, were a little bit of an acquired taste. Make Ahead: The sun-dried tomato pesto can be made up to 1 week in advance and refrigerated in an airtight container. Serve salad at room temperature or cover and refrigerate to serve . Next add the tomatoe mixture and mozzarella balls. The star of this big, juicy Pasta Salad is the dressing its made using the flavour infused oil from the Sun Dried Tomatoes. Theyre just fresher and lighter, and it means I can enjoy them day after day and not feel weighed down / guilty about excess mayo consumption. For the Pasta: Cook pasta according to package directions. Unfortunately, I couldnt find any sun dried tomato strips, so I used pesto sun dried tomato instead, but it still tasted delicious! How many days do you think I could make the dressing in advance? Required fields are marked *. Fresh from the garden sounds incredible. Salting the water helps infuse the pasta with flavor so dont skip this step! Assembly: In a large serving bowl combine the prepared pasta, arugula, artichoke hearts, sun-dried tomatoes, olives, feta cheese, red bell peppers, and parsley. To make the dressing: In a small bowl whisk olive oil, vinegar, water, salt, sugar, oregano, basil, garlic and salt and pepper. Its a vinaigrette, and its made using the oil from the jar of sun dried tomatoes. In the bowl of a food processor or blender, combine the basil, garlic, olive oil, lemon juice, sugar (if using), salt, and pepper. Sheela is the Senior Contributing Food Editor at Kitchn and the author of. I used to make a pasta salad in the summertime that consisted of radiatore (a delightful and fun short pasta), halved cherry tomatoes, whole basil leaves, olive oil-red wine vinegar dressing, and tons of grated Parmesan. Reserve 1/2 cup of the cooking water. Notify me of follow-up comments by email. My name is Ashley Fehr and I love creating easy meals my family loves. Go To Recipe! Place the lid on the mason jar and shake to combine. Carefully add the broth to the skillet - continue to cook the vegetables in a chicken broth on medium heat until the . If youre lucky enough to have leftovers, store them in an airtight container in the fridge for up to 5 days. Bring a pot of salted water to a rolling boil and cook tortellini according to package directions. Thanks so much, Morgan! And adding sun-dried tomatoes into pasta salad only makes it that much better. (Say that fast three times.). I hope you enjoy it! Bring a large pot of salted water to a boil. And I love the additions! I didnt have any feta and didnt have time to grate any parm .. and it was still amazing! So what goes into sun dried tomato pesto? Oh yay!!! Like, fragrance to the max. If you love cheese, add a little grated Parmesan cheese to the salad, too. If using fresh corn, add cobs to the pasta water in the last 5 minutes of cooking. But feel free to bulk it up by adding grilled chicken or shrimp. There are FODMAP sensitivities in our house, so we use green onion and asafetida as red onion and garlic substitutions and it is still very good. Heres a forum I found that addresses some risks of unrefrigerated oil and fresh garlic. Cook the pasta: place a large pot of salted water over medium high heat then bring to a boil. You also need plentylike a cup and a half plentyof freshly shredded Parmesan cheese. Rinsing will help it cool down faster and get rid of excess starch. Pulse until mixture forms a paste, about 5 pulses. Will make the recipe soon! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thanks, Alyssa! Boil the orzo until al dente, according to package directions. It's ok to do that with the spinach already mixed in as well. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat 1 tbsp olive oil in sauce pan over medium-high heat. Eat as it is it makes a great lunch on the go! Season with salt and pepper, to taste. Sun-Dried Tomato Pasta Salad. Glad you enjoyed it! Bring a large pot of salted water to a boil. This recipe is as easy or involved as you want it to be! In this pasta salad, weve got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. As always if you make this vegan sun dried tomato pesto pasta salad be sure to leave me a comment, rate this recipe and tag me onInstagram. Drizzle the dressing over the pasta salad and serve. If youre going to make this pasta salad in advance, just be sure to cook your pasta al dente. Add the minced garlic and continue to saute for 2 minutes. Ive never met a pasta salad like it, and it is one of my favorites! Join for free! Ill be making this again! The dressing and kale from our garden was delicious! Make the pesto whilst this cooks. I cannot wait to make this again. In a heavy saucepan over medium heat, saute the sun-dried tomatoes for 3 minutes. Eat it at room temperature or chill before serving. cup chopped sun-dried tomatoes (from a jar of drained, oil-packed sun dried tomatoes) cup chopped, pitted Kalamata olives 5 teaspoons finely minced garlic ( 3 - 4 large cloves) 1 cup toasted pine nuts 1 head of radicchio, cored and roughly chopped (about 2 cups) 1 cups chopped arugula (about 3 ounces) Click to email a link to a friend (Opens in new window). Youre right that it tastes exactly the same but slightly better. I so wish we had Beyond Bread here in Charleston. Place a large pot of salted water over high heat and bring it to a rolling boil. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Love the additions. They dont. Whisk together the salad dressing, mayonnaise, and Parmesan cheese, and pour over the salad. Your email address will not be published. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. It's an easy, delicious, and nutritious make-ahead meal! 1 cup sun-dried tomatoes 1 cups mozzarella pearls 2 ounces Parmesan cheese, shaved Cook Mode Prevent your screen from going dark Instructions Combine the pesto and mayonnaise in a medium-sized bowl. Also Olives. Yay, Im so glad you like this recipe! Spread it on a sandwich or burger, dollop it onto grilled fish or chicken, fold it into scrambled eggs, use it instead of pizza sauce, and more. With processor running, pour in olive oil through food chute until . Place 1/4 cup walnut halves or pieces into a small skillet. When it comes to preparing summer recipes, ease and presentation are important factors. Place drained pasta back into the saucepan, add the pesto, pasta water and stir. Serve topped with more grated Parmesan cheese and red pepper flakes if desired. Its also delicious without the feta (pricey where I am). June 3, 2019 by Ashley Manila 76 Comments. Whisk until combined. Season with salt and pepper to taste. Drain and rinse. When pasta is cooked, drain and toss with spinach to wilt. Combine dressing ingredients in a jar or bottle with a lid and shake well to combine. All of the olives. I'm a self-taught home cook in Charleston, SC with a passion for good food and dining out.At Pinch Me, Im Eating, youll find simple, from-scratch recipes inspired by local restaurants in the South Carolina Lowcountry and beyond. ), crumbled feta cheese (from 1 [4-oz.] Reserve 13 cup pasta cooking water ( cup for 4 servings), then drain. This is basically SUMMER in pasta salad form I hope you make it and enjoy it! Pour in the oil and continue to blend until smooth. And Ina thinks beyond just the . This is wonderful! If Im using frozen corn and peas, I like to add them to the pasta water in the last couple minutes of cooking, or put them in your colander and pour the pasta and boiling water over top when you drain your pasta. Pan fry until golden, about four minutes. Theres nothing like it in the world. Return the chicken to the skillet and finish cooking it. I also throw in olives but thats because I love them. Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a food processor and pulse until smooth. Thank you! Your email address will not be published. If you have an immersion blender, this also works great. When the pasta has finished cooking, drain it at once and quickly rinse it under cold water until cool, about 1 minute. Delish! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 180 Cal 44% 20g Carbs 49% 10g Fat 7% 3.3g Protein Track macros, calories, and more with MyFitnessPal. Place cooled pasta in a large mixing bowl. This is a great recipe, and one I will put into my salad file, for sure. We all know pesto is one of lifes best sauces but have you ever tried sun dried tomato pesto? Set aside. Cover bowl in plastic wrap and refrigerate for at least 1 hour before serving. Slow Cooker Chicken and Mushroom Stroganoff. While were on the subject of the dressing, you can make that ahead of time, too! I also like to do things my way, which means improvising and breaking the rules when necessary. Ingredients for the sun-dried tomato vinaigrette dressing. I did add a bit more salt and doubled the dressing because I used a lot of kale. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Add pesto to drained pasta in pot; stir to combine. Glad you can make it at home though, its just as good! This is the dressing the next day. This is definitely a great recipe for that plus if you cook it in advance then all the flavors get an extra chance to meld together! What a perfect way to have a healthy pasta salad in the summer! Of course, it needs a little more Parmesan. Run on high until ingredients are fully blended. Plus, who doesnt love a big bowl cold tomato basil pasta salad waiting for them in their fridge?! I must try this soon! You can add it to pasta sauces, dressings or marinades. Can I tell you a little secret? This bold pesto pasta gets its magic from a jar of sun-dried tomatoes packed in oil. Hi, Renee! Reduce heat. I give them a rough chop, making sure not to leave any huge chunks since the suckers are SO very salty. The beauty of sun dried tomatoes is that the flavour and richness only intensifies after drying. Eat immediately lukewarm or chill before serving so flavors can combine. I poach my chicken first and then shred it. Add sauce: Pour the sauce over the salad and toss to coat. He spends a lot of time peering out the window nowadays. Its also great for meal prepping at the beginning of the week, as it lasts for up to 4 days in the fridge. Didnt have white wine vinegar used red wine vinegar and still was so good!!! For a salad more like Sams, you can sub regular pesto. Here are some of my favorites to try with this. Kraft sun-dried tomato salad dressing, 1 bottle 12 cup fresh parmesan cheese, finely shredded or grated salt and pepper directions Cook pasta ala dente and drain. It was so much fun to meet you, and I cant wait to cook together. Mediterranean Pasta & Kale Salad with Garlic Basil Dressing: fresh kale, chilled pasta, sun-dried tomatoes, feta cheese, and Parmesan. Step 2. There will always be a place in my heart for creamy dressings like this Chicken Pasta Salad, but theres no denying that I find pasta salads tossed with vinaigrettes more appealing. And not just garlic powder. Your email address will not be published. Youll want to use sun dried tomatoes in oil for this recipe get good quality ones if you can. You just need to cook clever and get creative! Once water is boiling, add spaghetti to pot. I also doubled the Feta though. Sorry. Add the garlic to the food processor and pulse until coarsely chopped, about 6 pulses. Combine all pasta salad ingredients and vinaigrette in a large bowl and toss to combine. So dont go thinking you want to double it or youll be eating leftovers for a month. Cut the asparagus into bite sized pieces. The tips for keeping the salad fresh and not dry for leftovers were spot on. Required fields are marked *. Add 1 more tablespoon of the sun-dried tomato oil to the saut pan. Can also place all ingredients in bowl, refrigerate, then toss together. Garlic: Be sure to use FRESH garlic! By posting a product through these links, I may receive a small commission. Tomatoes and olives are added in. Gradually whisk in the oil to make a smooth dressing. Delicious! Homemade pasta sounds wonderful! Add 3 cups of the vegetable broth, pasta, sun-dried tomatoes and stir to combine. Pasta salads are my love language. Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being off-puttingly limp like when its in a normal salad. Cook pasta in a large pot of salted boiling water per packet directions. If this wasnt a baking blog, it would surely have one of the following names: But I think you get my point. Tossed with a homemade sun-dried tomato vinaigrette, it's a light, crowd-pleasing side dish without mayo that can hold up to picnics and potlucks! Prep Time: 15 minutes. 4. I make this at least twice a month for my lunches during the week. While machine is running slowly stream in olive oil. I made your sun-dried tomato/chicken salad for an after bike club ride (Ontario Canada) individual picnic yesterday. I added some grilled veggies and artichoke hearts. The only ingredients you need to chop is the basil and onion. She put cubes of fresh mozzarella in her pasta salad, which I happen to lovebut which menfolk round these parts unfortunately mistake for tofu and avoid like the plague. 1/2 teaspoon dried hot red pepper flakes. Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. Make salad: Cook pasta according to package directions until al dente. Your email address will not be published. Start out by draining the oil from the sun-dried tomatoes so that can slowly separate while you prepare the rest of the ingredients. It will definitely be a regular at our table. With these recipes you can feel like youre dining out in your own home using the tools you own in the time you have! Set aside while you prepare the other ingredients. In a large bowl combine black olives, mozzarella, artichoke hearts, red peppers, sundried tomatoes, manzanilla olives and salami. In a large bowl, pour in the cooled pasta, sprinkle in a little salt and pepper and toss. Add the pasta to pot and cook according to the directions on the package. I made this yesterday to bring to a superbowl party and wow! As a Tucsonan living away from home, you have done me a great service by posting this recipe. Here, sun-dried tomatoes are celebrated in a cheesy pesto thats the perfect pairing for al dente penne pasta. This recipe is simple to pull together and sure to impress the entire family with its flavorful ingredients, such as sun-dried tomatoes and feta cheese (just to name a few). 3. Its delicious in pasta salad! 2. Vegan Spinach and Sundried Tomato Pasta Salad, Pesto Orzo Pasta Salad with Zucchini, Goat Cheese, and Tomatoes, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. And, bug duh, I forgot to thank you for the shout out! In a kettle of boiling salted water cook the rotini until it is tender and drain it . Set aside until needed. 2) Season sliced chicken with salt and paprika. You could skip the chicken and add something else in it's place, such as: artichokes, asparagus, olives, char grilled peppers, avocado. Add pasta and cook until al dente, about 7 to 8 minutes. Drain and rinse with cool water. I always want to have more than enough dressing, so I just throw the whole jar in there. I see now what I cant have this at Beyond Bread the garlic! Your email address will not be published. Taste and season with extra salt and pepper if needed. Now, I usually pulse that mixture first to chop the tomatoes, but for the purposes of demonstration, I added 1 cup of extra virgin olive oil. small red onion, quartered and finely sliced. Roll the leaves into a tight roll, the slice very thin strips to julienne. 72 likes, 2 comments - Belle of the Kitchen | Recipes (@thebelleofthekitchen) on Instagram: "This Caprese Pasta Salad is made with fresh mozzarella, basil, and deliciously juicy sun-dried to." Belle of the Kitchen | Recipes on Instagram: "This Caprese Pasta Salad is made with fresh mozzarella, basil, and deliciously juicy sun-dried tomatoes . When its done, drain it and rinse with cold water until pasta is cool. This easy Mediterranean Pasta & Kale Salad with Garlic Basil Dressing is loaded with fresh kale, tender chilled pasta, sun-dried tomatoes, crumbled feta cheese, and shredded Parmesan, with an herby, tangy dressing. Add pasta and cook according to the package directions or until al dente. Add the orzo to a bowl and toss with the pesto. I followed the recipe as is and added Parmesan as suggested in the blog and it was to die for. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . I hope you enjoy it! The secret to her memorable pasta salad is a dressing that puts all those other ranch or olive oil variations to shame. Looks good! Continue blending while drizzling in olive oil until mixed well. Save my name, email, and website in this browser for the next time I comment. Pour dressing over salad and toss to fully combine. Tossed with a homemade sun-dried tomato vinaigrette, its a light, crowd-pleasing side dish without mayo that can hold up to picnics and potlucks! Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards. Whisk together the dressing ingredients and pour of it over the pasta salad and toss. Ur a life saver! 4 ounces sun-dried tomatoes, chopped 1/2 cup feta 1 cup fresh basil, roughly chopped salt and pepper; Directions. Pasta is my passion! Gently toss to coat. Toss with tomato/dressing mixture and season with salt & pepper to taste. Place a large pot of salted water over high heat; bring to a rolling boil. Season with teaspoon salt and teaspoon pepper and cook, stirring, until mixture is toasted and fragrant, about 5 minutes. Pasta salad may be made and stored in the fridge for up to 3 days. Add the onion and mushrooms and saut, stirring occasionally, until the mushrooms are browned. Hot Roast Beef Sandwich with Brie and Tomato. When ready to serve toss pasta salad with dressing. So good made this today it was bomb! Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Belle of the Kitchen. Storage - tastes even better the next day! Let me know in the comments or tag me on Instagram @cupfulofkale, Fried Cajun Popcorn Tofu with Creamy Cajun Maple Ranch. Pour Basil and Sundried Tomato Vinaigrette over the top. Glad you are home safe and sound! 2 ounces fresh basil (1 really big handful!) 1/3 cup sun dried tomatoes 1/3 cup shredded parmesan cheese 1/4 cup crumbled feta cheese For Garlic Basil Dressing : 1/2 cup fresh basil stems removed 1/4 cup extra virgin olive oil 1 1/2-2 tsp white wine vinegar 3 cloves fresh garlic 1/4-1/2 tsp salt Fresh cracked pepper Instructions There's no packet of Hidden Valley here! Tag me on Instagram at. In a large bowl, add orzo and the rest of the ingredients and stir, tossing to be sure it coats the pasta evenly. Instructions. My son said I HAVE to make it again. As the pasta cooks, it absorbs some of the water, so adding salt also adds flavor to the noodles as well as keeping them from sticking together. Youll want to slice the cherry tomatoes in half; thinly slice the basil and thinly slice the red onion. Try it! My husband doesnt like pasta salad but loved this one. Will make again. All you need to do is place all the ingredients into a food processor or blender until it turns into pesto! For frozen corn, add the kernels to the water with the pasta for the last 2 minutes of cooking, along with the frozen peas. So happy to hear! This salad will keep up to 4 days in the fridge in an airtight container, making it great for meal prep! This will now be my go to dish to bring to parties. Can you confirm if it should of been 12oz dry pasta? This dish would work well with some bread on the side too, try my classic Garlic Bread, these Homemade Garlic Herb Dinner Rolls, or this No Knead Artisan Bread. Tortellini Pasta Salad is perfect for spring and summer meals, made with fresh ingredients and delicious bright flavors! There should be no large chunks of anything! SCOOP OUT a mug of pasta cooking water just before draining. Was thinking of making this one but its not clear to me what happens with the sun dried tomatoes themselves? Let's hear if for the ultimate summer side. Ingredients: 16 oz bowtie pasta; 8 oz fresh mozzarella cheese, chopped into small pieces; 1/4 cup fresh basil, chopped into ribbons; 1 (8 oz) jar julienne cut sun-dried tomatoes packed in oil with herbs Bring a large pot of water to a boil. For more pasta recipes you may enjoy these: Roasted Courgette Pesto Pasta (great as a pasta salad), Roasted Red Pepper and Sun Dried Tomato Pasta (great as a pasta salad). Uses reserved oil from the sun-dried tomatoes in the dressing to give the most flavor. Dissolve 2 cubes of chicken bouillon in 2 cups of boiling water. Place the basil, pine nuts, sun dried tomatoes, nutritional yeast, lemon, garlic, salt and pepper in a food processor and blitz until the nuts have mostly broken down. Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes Carrie's Experimental Kitchen. Dont skimp), go ahead and dump in 1 cup of the Parmesan. Has anyone tried making this with rocket instead of spinach? And its not only infused with sun dried tomato flavour, its got a bunch of other flavourings as well, all things we love garlic, herbs, sugar, salad and pepper. Before making dressing, give the fresh basil leaves a quick rinse to remove any dirt or bugs. Cover and refrigerate for 1-4 hours (up to overnight) before serving. So much better than store-bought ones!

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